Description
Dhana Dal is made by roasting whole coriander seeds. It is most commonly eaten as a mouth freshener / aftermint. They have a lemony, salty taste to them.
Net Wt. - 200g
Available for online shopping on punjabigroceries.com
Dhana Dal is made by roasting whole coriander seeds. It is most commonly eaten as a mouth freshener / aftermint. They have a lemony, salty taste to them.
Net Wt. - 200g
Available for online shopping on punjabigroceries.com